The last time I went home my mom had stacked Bon Appétit magazines from the 90’s in my room. Lucky, lucky, lucky me! The November 1993 issue was entitled “The American Album: Our Delicious History”. How apropos!
One of the articles was about dishes served at various “Places in History”. While all of the dishes looked delicious, I had most of the ingredients for the dish from The New Harmony Inn – Baked Red Snapper with Sesame Shrimp Topping and Beurre Blanc. You might be thinking, ”Huh? That sounds nothing like what you made”, and you would be correct but I REALLY didn’t want to go to store. I promise that after the first bite you will have changed your tune to “What missing ingredients?”