This week has been entirely consumed by Wedding Planning, which has taken on a life of it’s own and deserves the designation of capitalization. This is not the first week, nor will it be the last, that has been usurped. My Mom’s and my productivity gets sucked into this Wedding Planning void.
Yesterday we decided to take control and set aside the Wedding Planning for a brief moment while we baked a pound cake! This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. I can tell you that it is worth every calorie!