Preheat oven to 350°F. Spray two 9” x 5” loaf pans and coat with granulated sugar.
Combine flour, spices, baking powder, baking soda and salt. Whisk to incorporate, set aside.
Whisk together light brown sugar, sugar, oil, and eggs. Whisk in puree.
Whisk dry ingredients and water into sugar mixture.
Notes
Note: Makes 2 loaves, which uses an entire can of pumpkin. Can also make one loaf and you can use the extra pumpkin puree in this healthier loaf or these muffins or be bold and make pumpkin spice donuts!!